Fig & Bleu Cheese Mushrooms
SERVINGS: 6–8 When hosting, preparing the right appetizer—that’s both easy to make and unexpected—can be a challenge. Here’s a simply sophisticated recipe that combines bleu cheese,...
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 jar RFK Fig Orange Black Pepper artisan fruit spread
- 6–8 baby portobello mushroom caps
- 2 tbsp. Panko breadcrumbs
- 6 oz. bleu cheese
- 2 tbsp. fresh parsley, washed and chopped
- 4 garlic cloves, chopped
- Sea salt
- pepper
- 1 egg, beaten
- 2 tsp. extra virgin olive oil
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