Recipe: <!-- -->Spanish-Style Grilled Portobello Mushrooms and Peppers<!-- -->
Capers, sherry vinegar and Manchego cheese bring Mediterranean flair to grilled mushrooms and bell peppers. This dish can be served warm or at room temperature, so it’s perfect when you’re...
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Ingredients
- 6 large portobello mushrooms, stems and gills removed
- 3 red bell peppers, quartered
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon raisins
- 2 tablespoons sherry vinegar
- 1 clove garlic, finely chopped
- 1 tablespoon capers
- 2 ounces Manchego cheese, shaved
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