Butternut Squash Pea Broccoli and Kale Purée Recipe | Baby Food
Make your own baby food with this nutritious butternut squash, pea, broccoli and kale purée recipe from Annabel Karmel.
Ingredients
- 2 tsp olive oil
- 1 onion, sliced
- 200g peeled butternut squash, diced
- 350ml unsalted or weak vegetable stock
- 100g broccoli florets
- 40g trimmed kale leaves, washed
- 50g frozen peas
- 20g grated Parmesan cheese
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