Mary Berry Cheese Straws Recipe 🧀

Name: Mary Berry Cheese Straws Recipe 🧀
Ingredients: Flour: You will need plain or all-purpose flour to make the puff pastry dough. You will also need some extra flour for dusting your work surface and rolling pin.; Butter: You will need unsalted butter to make the puff pastry dough. You will also need some melted butter for brushing your cheese straws before baking.; Salt: You will need a pinch of salt to season your puff pastry dough.; Water: You will need cold water to bind your puff pastry dough together.; Cheese: You will need grated cheese to sprinkle over your puff pastry dough. You can use any hard cheese that melts well, such as cheddar, parmesan, or gruyere.; Egg: You will need one egg to make an egg wash for glazing your cheese straws before baking.; Milk: You will need a splash of milk to thin out your egg wash.; Paprika: You will need some paprika to add some color and flavor to your cheese straws. You can also use cayenne pepper or mustard powder if you prefer a spicier kick.

britishrecipesbook.co.uk

Crunch into cheesy bliss with Mary Berry's Cheese Straws 🥖. Explore our delightful recipe for these crispy, cheese-infused treats

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

Share this recipe:

Ingredients

Flour: You will need plain or all-purpose flour to make the puff pastry dough. You will also need some extra flour for dusting your work surface and rolling pin.
Butter: You will need unsalted butter to make the puff pastry dough. You will also need some melted butter for brushing your cheese straws before baking.
Salt: You will need a pinch of salt to season your puff pastry dough.
Water: You will need cold water to bind your puff pastry dough together.
Cheese: You will need grated cheese to sprinkle over your puff pastry dough. You can use any hard cheese that melts well, such as cheddar, parmesan, or gruyere.
Egg: You will need one egg to make an egg wash for glazing your cheese straws before baking.
Milk: You will need a splash of milk to thin out your egg wash.
Paprika: You will need some paprika to add some color and flavor to your cheese straws. You can also use cayenne pepper or mustard powder if you prefer a spicier kick.