Spicy ravioli arrabbiata Recipe | New Idea

Ingredients

• 500 g packet frozen spinach & ricotta ravioli
• ¼ cup toasted pine nuts
• Shaved Parmesan, to garnish
• fresh basil, to garnish
• Arrabbiata Sauce
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 tsp dried basil leaves
• 1 tsp dried chilli flakes
• ⅓ cup tomato paste
• 800 g can diced tomatoes
• ½ cup water
• 2 tsp caster sugar
• Salt and pepper, to taste