Pumpkin Banana Bread Recipe
This pumpkin banana bread is best of both worlds! Sweet, comforting, with crunchy nuts mixed in—a pumpkin banana nut bread just can’t be beat.
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Cooking tools:
- Loaf pan
- Skewer
- Toothpick
- Parchment paper
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Airtight container
- Zip-top bag
- Plastic wrap
Ingredients
- ½ cup avocado oil (or light/extra light olive oil)
- ⅔ cup granulated sugar
- ¼ cup brown sugar or coconut sugar
- 2 eggs
- ½ cup canned pumpkin
- ½ cup mashed banana
- ¼ cup milk (dairy or non-)
- 1½ cups flour (all-purpose, wheat or gluten-free*)
- ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
- ¾ cup chopped walnuts/pecans + ¼ cup for topping
- pumpkin seeds (for topping)
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