Cozy Chicken Pozole Blanco: Proper Mexican Comfort Food

Cozy Chicken Pozole Blanco: Proper Mexican Comfort Food

cookingwithkendra.net

Chicken Pozole Blanco - like a hug in a bowl! Tender chicken, hearty hominy, and a flavourful broth. Proper soul food for a chilly evening. Get the recipe!

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Cooking tools:

  • Dutch oven
  • Pot
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Shredding forks
  • Mixing bowl
  • Ladle
  • Colander
  • Can opener
  • Lime squeezer
  • Stove
  • Wooden spoon

Ingredients

  • 2 1/2 lbs (1.1 kg) bone-in, skin-on chicken thighs (about 6-8 thighs)
  • 1 tbsp (15 ml) olive oil
  • 1 large yellow onion, chopped (approx. 1 cup / 150g)
  • 2 cloves garlic, minced (approx. 2 tsp / 6g)
  • 1 tsp (5 ml) dried oregano
  • 1/2 tsp (2.5 ml) ground cumin
  • Salt
  • freshly ground black pepper
  • 8 cups (1.9 liters) chicken broth, low sodium preferred
  • 1 (25 oz / 709 g) can hominy, drained and rinsed
  • 1 bay leaf
  • Juice of 1/2 lime
  • Shredded cabbage
  • Thinly sliced radishes
  • Chopped cilantro
  • Diced avocado
  • Lime wedges
  • Crushed tortilla chips or tostadas
  • Dried oregano
  • Hot sauce (optional)

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