Cozy Chicken Pozole Blanco: Proper Mexican Comfort Food
Chicken Pozole Blanco - like a hug in a bowl! Tender chicken, hearty hominy, and a flavourful broth. Proper soul food for a chilly evening. Get the recipe!
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Cooking tools:
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Shredding forks
- Mixing bowl
- Ladle
- Colander
- Can opener
- Lime squeezer
- Stove
- Wooden spoon
Ingredients
- 2 1/2 lbs (1.1 kg) bone-in, skin-on chicken thighs (about 6-8 thighs)
- 1 tbsp (15 ml) olive oil
- 1 large yellow onion, chopped (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 2 tsp / 6g)
- 1 tsp (5 ml) dried oregano
- 1/2 tsp (2.5 ml) ground cumin
- Salt
- freshly ground black pepper
- 8 cups (1.9 liters) chicken broth, low sodium preferred
- 1 (25 oz / 709 g) can hominy, drained and rinsed
- 1 bay leaf
- Juice of 1/2 lime
- Shredded cabbage
- Thinly sliced radishes
- Chopped cilantro
- Diced avocado
- Lime wedges
- Crushed tortilla chips or tostadas
- Dried oregano
- Hot sauce (optional)
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