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Chicken Pozole Blanco Recipe
Chicken Pozole Blanco Recipe Ingredients (17) - 1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts - Salt - 1 red onion, sliced in half - 1 large 6-pound
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Ladle
- Stove
- Serving bowl
- Measuring spoon
- Paring knife
- Plate
Ingredients
- Whole Chicken
- Salt
- Red Onion
- Canned Hominy
- Garlic Clove
- Dried Oregano
- Dried Mexican Oregano
- Cabbage Head
- Tomato
- Avocado
- Cilantro Bunch
- Watercress Bunch
- Queso Fresco
- Radish
- Lime
- Jalapeño Pepper
- Serrano Chile
- Tostada Shell
- Tortilla Chips
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