Tasteaholics
Add the diced jicama, butter and ¼ cup erythritol to a large skillet and heat over medium low. Stir occasionally and cook for 15 minutes to soften the jicama.
Ingredients
- 2 cups diced jicama peel removed
- 1/4 cup So Nourished granular erythritol
- 4 tbsp coconut oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp vanilla extract
- 1/2 tsp apple extract
- 2 eggs
- 1/2 cup grated mozzarella cheese
- 2 tbsp almond flour
- 1/2 tsp baking powder
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