Tasteaholics

Tasteaholics

www.tasteaholics.com

Add the diced jicama, butter and ¼ cup erythritol to a large skillet and heat over medium low. Stir occasionally and cook for 15 minutes to soften the jicama.

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Ingredients

  • 2 cups diced jicama peel removed
  • 1/4 cup So Nourished granular erythritol
  • 4 tbsp coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp vanilla extract
  • 1/2 tsp apple extract
  • 2 eggs
  • 1/2 cup grated mozzarella cheese
  • 2 tbsp almond flour
  • 1/2 tsp baking powder

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