Frozen Fruit Crumble
An easy-to-make and diverse desert, this frozen fruit crumble can be eaten for breakfast or as a desert - fantastic news!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 125 g butter
- 150 g plain flour
- 125 g sugar light brown, soft
- 75 g porridge oats
- 1/2 tsp cinnamon
- 1/2 tsp ginger ground
- 1/4 tsp nutmeg
- 50 g almonds raw, coarsely chopped
- 400 g frozen mixed berries
- 30 g sugar dark muscavado
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