Butternut Squash and Cauliflower Gratin Keto Recipe

Ingredients

• ½ large butternut squash, peeled, de-seeded and cubed (200g)
• 1 large head of cauliflower, cut into florets (680g)
• 4 cloves garlic, finely sliced
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 150g Parmesan cheese, grated
• 30g whipping cream
• Few stalks of fresh thyme, leaves chopped (reserve some stalks for garnish)