Curried Butternut Squash and Cauliflower Soup Recipe | Samsung Food App

Ingredients

• 3 medium butternut squash (about 5 pounds)—halved, peeled and seeded
• 2 tablespoons unsalted butter
• 1 large onion, coarsely chopped
• 1 tablespoon curry powder
• Kosher salt
• Salt and freshly ground pepper
• 2 tablespoons honey
• 1 teaspoon cinnamon
• One 2-pound head of cauliflower, cut into 1-inch florets
• 3 quarts vegetable stock
• 1 cup heavy cream
• Flat breads and crème fraîche, for serving