Raspberry Chipotle Sauce
We are honored that Janie Hibler shared this recipe from her amazing book, The Berry Bible.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Funnel
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Glass bottle
- Refrigerator
Ingredients
- 3-4 cups fresh raspberries, rinsed and drained
- 2-3 chipotle chiles packed in adobo sauce plus another teaspoon of the sauce
- 2T fresh lemon juice
- 2 T pectin
- 3/4 c sugar
- 1-2 t unsalted butter
- 3/4 t baking soda
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