Cranberry-Chipotle Relish
For a couple of decades now, this has been the cranberry salsa that I set out on my Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Peeler
Ingredients
- 1 bag (12 ounces, 3 cups) fresh cranberries
- 2/3 cup sugar
- 2/3 cup orange juice or water
- Zest of 1/2 orange (optional)
- 2 canned chipotle chiles en adobo, stemmed and finely chopped
- 1/2 small (about a pound) jícama peeled and chopped into 1/4-inch cubes
- Salt
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