Caesar Salad Gnocchi

Name: Caesar Salad Gnocchi
Ingredients: 1 heaping cup small bread cubes, from about ¼ of a baguette; 2 tablespoons olive oil; sea salt and fresh cracked back pepper; 3 Italian sausage links, casings removed; 3 garlic cloves, minced (just under 2 tablespoons); 1 tablespoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 cup heavy cream; ½ cup grated Parmesan, plus more to top; ½ teaspoon sea salt and ½ teaspoon fresh cracked black pepper, plus more to taste; 2 (16 ounce) packages DeLallo Potato Gnocchi, boiled in salted water to tender and drained reserving ¼ cup of the water; 3 cups finely shredded romaine lettuce; 3 tablespoons capers

www.delallo.com

This pasta recipe combines creamy Caesar salad and warm gnocchi. Itâ€™s topped with crisp croutons, salty capers and a sprinkle of Parmesan cheese.

Keywords

Italian Food

View full recipe on www.delallo.com

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Ingredients

1 heaping cup small bread cubes, from about ¼ of a baguette
2 tablespoons olive oil
sea salt and fresh cracked back pepper
3 Italian sausage links, casings removed
3 garlic cloves, minced (just under 2 tablespoons)
1 tablespoon anchovy paste
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 cup heavy cream
½ cup grated Parmesan, plus more to top
½ teaspoon sea salt and ½ teaspoon fresh cracked black pepper, plus more to taste
2 (16 ounce) packages DeLallo Potato Gnocchi, boiled in salted water to tender and drained reserving ¼ cup of the water
3 cups finely shredded romaine lettuce
3 tablespoons capers