Watermelon with Parmesan and Mint Recipe | Epicurious
Watermelon chunks in savory salads have been all the rage in the past few years, but we wanted a way to retain the fruit's best trait: how enjoyable it is to eat out of hand on a hot day. These...
Ingredients
- 1 (4-lb) piece watermelon
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 oz Parmigiano-Reggiano, grated with a rasp (3/4 cup)
- 1 1/2 tablespoons chopped fresh mint
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