Watermelon, Tomato and Mint Salad Recipe | Epicurious

Name: Watermelon, Tomato and Mint Salad Recipe | Epicurious
Ingredients: 1 (4- to 4 1/2-pound) piece watermelon, preferably seedless; 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes; 1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced; 4 tablespoons chopped fresh mint; 1 cup (4 ounces) crumbled feta

www.epicurious.com

What may seem like an incongruous mixture is actually a harmonious blend of ingredients and textures. There are few dishes that illustrate how the seemingly disparate flavors of sweet, sour, bitter,...

View Original

Share this recipe:

Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium sweet onion, such as Vidalia, Maui, or Walla Walla, thinly sliced
4 tablespoons chopped fresh mint
1 cup (4 ounces) crumbled feta