Chocolate banana bread
If you’re anything like us, you’ll always have the odd over ripe banana in the fruit bowl. Here's what I do with them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Loaf pan
- Cake tester
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 4 tbsp melted coconut oil
- 1 flaxseed egg (or real egg if not vegan)
- For flaxseed egg – 2 tablespoons ground flaxseed and 6 tablespoon water
- 100ml maple syrup
- 180ml non dairy milk – I use coconut, oat or almond
- 2 tsp vanilla extract
- 330g (3) ripe bananas, mashed plus 1 for decoration
- 200g gluten free flour – see my blend at the bottom of recipe
- 125g ground almonds
- 125g gluten free oats
- 3 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
- 100g hazelnuts or walnuts (omit if you have a nut allergy)
- 50g coconut sugar
- 150g Vegan chocolate chopped into chunks
- 1 tsp carob powder
More Like This
Chocolate banana bread
kikifoodies.com
The Best Chocolate Banana Bread Recipe
onceuponachef.com
Chocolate Banana Bread Recipe: How to Make It
tasteofhome.com
How to Make Moist Chocolate Banana Bread
zulaykitchen.com
Vegan and Gluten Free Banana Bread
arianemay.com
Chocolate Banana Bread
pinoycookingrecipes.com
Chocolate Banana Bread
nourishingmeals.com
Chocolate banana bread | The Vegan Society
vegansociety.com