Plum Pudding Casserole - Eggs.ca

Plum Pudding Casserole - Eggs.ca

eggs.ca

This is not the dense plum pudding of your childhood! Chef Craig Flinn has reimagined the Christmas pud of his youth, into a fruity, spicy, lovely dessert ...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Ingredients

  • 1 1/2 cups seedless raisins
  • 1/2 cup currants
  • 1/2 cup chopped candied cherries
  • 1/4 cup mixed citrus (mix of lemon, orange and lime) peel
  • 1 orange (juice and zest)
  • 1/4 cup brandy or dark rum (optional)
  • 1 1/2 cup fine, dried breadcrumbs
  • 1 cup packed brown sugar
  • 1 cup sifted flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground ginger
  • 1/2 tsp clove
  • 1/2 tsp grated nutmeg
  • 1/2 tsp salt
  • 3/4 cup melted butter
  • 1 apple, peeled, cored and finely grated
  • 1/2 cup chopped almonds
  • 3 eggs, lightly beaten
  • 2 egg yolks, lightly beaten
  • 3/4 cup buttermilk
  • 1/3 cup molasses

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