Plum Pudding Casserole - Eggs.ca
This is not the dense plum pudding of your childhood! Chef Craig Flinn has reimagined the Christmas pud of his youth, into a fruity, spicy, lovely dessert ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 1/2 cups seedless raisins
- 1/2 cup currants
- 1/2 cup chopped candied cherries
- 1/4 cup mixed citrus (mix of lemon, orange and lime) peel
- 1 orange (juice and zest)
- 1/4 cup brandy or dark rum (optional)
- 1 1/2 cup fine, dried breadcrumbs
- 1 cup packed brown sugar
- 1 cup sifted flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1/2 tsp clove
- 1/2 tsp grated nutmeg
- 1/2 tsp salt
- 3/4 cup melted butter
- 1 apple, peeled, cored and finely grated
- 1/2 cup chopped almonds
- 3 eggs, lightly beaten
- 2 egg yolks, lightly beaten
- 3/4 cup buttermilk
- 1/3 cup molasses
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