Plum Pudding | Saveur

Plum Pudding | Saveur

www.saveur.com

A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.

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Ingredients

  • 4 tbsp. unsalted butter, softened
  • 2 eggs
  • 1⁄4 cup brandy
  • 1 granny smith apple, peeled, cored, and diced
  • 1⁄2 cup dried currants
  • 1⁄4 cup raisins
  • 1⁄4 cup shelled pecans, chopped
  • 1⁄3 cup dark brown sugar
  • 1 cup fresh bread crumbs
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground cloves
  • Pinch freshly grated nutmeg
  • 1⁄2 cup sugar
  • 1 1⁄4 cups brandy
  • 3⁄4 cup confectioners' sugar
  • 1⁄2 tsp. vanilla extract
  • 1 tbsp. dark rum

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