Plum Pudding | Saveur
A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. unsalted butter, softened
- 2 eggs
- 1⁄4 cup brandy
- 1 granny smith apple, peeled, cored, and diced
- 1⁄2 cup dried currants
- 1⁄4 cup raisins
- 1⁄4 cup shelled pecans, chopped
- 1⁄3 cup dark brown sugar
- 1 cup fresh bread crumbs
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground cloves
- Pinch freshly grated nutmeg
- 1⁄2 cup sugar
- 1 1⁄4 cups brandy
- 3⁄4 cup confectioners' sugar
- 1⁄2 tsp. vanilla extract
- 1 tbsp. dark rum
More Like This
A Traditional Plum Pudding | British Christmas Pudding
cookingnook.com
Plum Pudding - Eggs.ca
eggs.ca
Plum Pudding - Eggs.ca
eggs.ca
Plum Pudding Casserole - Eggs.ca
eggs.ca
Plum Pudding | RICARDO
ricardocuisine.com
Plum pudding ice cream | MummyPages.ie
mummypages.ie
Superb English Plum Pudding Recipe | Epicurious
epicurious.com
Plum Pudding With Pudding Sauce - I Ate The 80's
iatethe80s.com