Grilled Zucchini & Jarlsberg® Salad - Norseland | Jarlsberg®
Grilled zucchini and Jarlsberg salad with a cilantro-vinaigrette dressing. Perfect for a light, flavorful entrée.
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Cooking tools:
- Immersion blender
- Food processor
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Serving platter
Ingredients
- 1/4 cup hazelnuts
- 2 small zucchini, sliced on the bias
- 1 tbsp. olive oil
- 1/3 cup watercress
- 40 g Jarlsberg, shaved
- cup cilantro
- 4 tbsp.
- ½ clove garlic
- 2 tbsp. olive oil
- red wine vinegar
- salt
- pepper
- cold water
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