Jarlsberg® zucchini fritters with roasted garlic cream
The warm, mellow flavour of Jarlsberg® is perfectly suited to fresh garden vegetables – its mild earthiness really helps sun-ripened flavours shine.
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Skillet
- Spatula
- Spoon
- Paper towel
- Plate
- Oven mitt
Ingredients
- 1 head garlic
- 2 tbsp olive oil, divided
- 2 cups sour cream
- Salt
- freshly ground pepper
- 3 cups grated zucchini
- 1 small leek, trimmed and thinly sliced
- 2 large eggs
- 2/3 cup self-rising flour
- 200 g Jarlsberg®, grated (about 2 cups, divided)
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 2 tbsp olive oil
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