Vegetarian pasta e fagioli Recipe | Samsung Food App
Adapted from the Rancho Gordo Vegetarian Cookbook. This recipe is heavy on the pasta and light on broth. If you want to have a more “soupy” dish, definitely add more broth. The cheese on top,...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Grater
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, peeled and minced
- 1 garlic clove, minced
- ½ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 1 tablespoon mushroom powder
- 3 cups cooked beans - recommended: Rancho Gordo Royal Corona and/or Cranberry beans in their broth
- 1 rosemary sprig
- Salt
- freshly ground pepper
- 1 pound penne pasta or other tubular pasta
- Pecorino or Parmesan cheese for serving
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