Raspberry Curd Recipe - Great British Chefs
Serve this luxurious, buttery curd spread on toast or use it to sandwich a chocolate or vanilla sponge cake together. You can use blackberries instead of raspberries and cook in the same way. Both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600g of raspberries
- 1 tbsp of orange juice
- 150g of unsalted butter, diced
- 250g of granulated sugar
- 4 large eggs
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