Strawberry Curd
Strawberry curd recipe: perfect as a spread, filling or topping, this versatile treat is easy to make and bursting with fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 450 g (1lb) fresh strawberries
- 100 g (1/2 cup) fine sugar
- 2 eggs
- 3 egg yolks
- 30 ml (2 tablespoons) lemon juice
- 8 g (1 tablespoon) cornstarch
- 75 g (2/3 stick) unsalted butter - diced
- medium saucepan
- hand blender
- sieve
- rubber spatula
- large mixing bowl
- whisk
- 1 batch = about 500g (2 cups)
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