Clafoutis | Recipe Cart | Recipe Cart

Ingredients

• 3 large eggs
• 1/2 cup (100 g/3.5 oz.) granulated sugar
• 1/8 teaspoon salt
• 1/2 cup (70 g/2.5 oz.) all-purpose flour
• 2 tablespoons (28 g/1 oz.) unsalted butter, melted and slightly cooled
• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon vanilla extract
• Finely grated zest of 1/2 lemon (, optional)
• 2 cups pitted cherries, berries, or other fruit
• Powdered sugar (, for garnish)