Clafoutis | Recipe Cart
My favorite fruits for clafoutis are cherries and berries. Make sure they are sweet and tasty before using them. Using heavy cream in addition to milk makes thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Pie dish
- Microplane
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Plate
Ingredients
- 3 large eggs
- 1/2 cup (100 g/3.5 oz.) granulated sugar
- 1/8 teaspoon salt
- 1/2 cup (70 g/2.5 oz.) all-purpose flour
- 2 tablespoons (28 g/1 oz.) unsalted butter, melted and slightly cooled
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
- Finely grated zest of 1/2 lemon (, optional)
- 2 cups pitted cherries, berries, or other fruit
- Powdered sugar (, for garnish)
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