Grilled Chicken Skewers with Salsa Criolla - Recipes | Goya Foods

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
• 1½ cups GOYA® Mojo Criollo Marinade
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 tbsp. GOYA® Lime Juice
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 16 large metal or bamboo skewers
• 3 plum tomatoes, seeded and diced
• ½ small green bell pepper, seeded and diced
• ½ small red bell pepper, seeded and diced
• ½ white onion, diced
• ½ fresh jalapeño pepper, seeded and diced
• 2 tbsp. GOYA® Lemon Juice
• 2 tbsp. GOYA® Red Wine Vinegar
• 1 tbsp. chopped fresh cilantro
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper