Moroccan Pomegranate & Tahini Dressed Aubergines – Priceless Magazines
Delicious Moroccan-flavored aubergines dressed with pomegranate molasses and tahini dressing. Perfect for barbecues or as a lamb accompaniment. Recipe from Anna’s Family Kitchen.
Ingredients
- 4 aubergines halved lengthways
- 1tbsp olive oil
- 1tsp za’atar
- ½tsp salt and pepper
- 2tbsp pomegranate molasses
- 3tbsp pomegranate seeds
- 2tbsp toasted almonds
- fresh coriander leaves
- 1 crushed garlic clove
- 4tbsp fresh tahini
- 2 juice limes
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