Money Saving Recipes: Beef Stroganoff with Smashed Pea & Spinach Orecchiette | Essentials Magazine A

Ingredients

• 1 heaped tbsp pork lard
• 400g rump steak, extra thinly sliced into ribbon-like strips
• ½ brown onion, finely diced
• 1 small clove garlic, peeled and finely diced
• 6 small Swiss brown mushrooms, sliced
• 2 tbsp plain flour
• 3 tbsp Blue Bay Kefir
• 1 tbsp Blue Bay Light Sour Cream
• 1 tbsp Vegeta gourmet stock powder
• 500ml warm water
• 1 slice Borodinsky bread (or other quality dark rye), roughly chopped into small cubes
• Salt and cracked black pepper
• Chopped continental parsley leaves and extra Blue Bay Kefir to serve
• 2 heaped tbsp unsalted butter
• 1 cup green peas
• 1 cup picked spinach leaves
• 2 cup cooked orecchiette (refer to cooking instruction on packaging)
• Salt and pepper to taste