Red Lentil Soup | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onion (¼-inch dice)
• ½ cup carrots (¼-inch dice)
• ½ cup celery (¼-inch dice)
• 1 tablespoon minced garlic
• 1 cup butternut squash (½-inch dice)
• 1 cup dried red lentils (rinsed)
• 4 cups unsalted vegetable broth (plus more as needed)
• 1 bay leaf (dried)
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)