FODMAP friendly Christmas pudding (gluten free, fruit-free) - George Eats

Ingredients

• 500 g Kent or Japanese pumpkin (chopped into 1/2 - 1 centimetre cubes (see notes))
• 280g (1 1/4)* cups caster sugar
• 100ml (5 tablespoons)* fresh lemon juice
• 100ml (5 tablespoons)* fresh orange juice
• 40ml (2 tablespoons)* Campari or other liquor (or 1 extra tablespoon each orange and lemon juice for alcohol free version)
• 2 teaspoons cinnamon powder
• 2 teaspoons nutmeg powder
• 1 teaspoon ground clove
• 1 teaspoon vanilla bean paste
• 1 X quantity of fruitless fruit mince, above
• 3 tablespoons dark brown sugar
• 40ml (2 tablespoons) Campari or other liquor (or orange juice for an alcohol free version)
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 - 1/2 teaspoon ground clove
• 3 extra large eggs (45-55g, weighed out of shell)
• 100g almond meal (See notes for a nut free version)
• 75g cup tapioca flour/starch
• 75 g butter, melted and cooled (regular and plant based both work)
• Pinch of fine salt