Gluten free fruit crumble (FODMAP friendly) - George Eats

Name: Gluten free fruit crumble (FODMAP friendly) - George Eats
Total time: 130 min
Ingredients: 300 ml lactose free full cream; 300 ml lactose free full cream milk; 165 g (3/4 cup) caster sugar; 6 extra large egg yolks; 2 teaspoons vanilla bean paste; 1-2 kg fruit (Half rhubarb and half strawberries, or the fruits of your choosing (see notes)); 55 g (1/4 cup) caster sugar; 1-2 tablespoons lemon juice or water; 1 tablespoon gluten free cornflour; 160 g (1 cup) white rice flour (you can also use sorghum flour or teff flour); 100 g caster or light brown sugar (see notes); 1 teaspoon baking powder; 1 teaspoon cinnamon; 125 g butter (room temperature); 1/4 - 1/2 cup (60-120ml) lactose free full cream milk (see notes)

georgeats.com

Gluten free fruit crumble that is FODMAP friendly, nut free, gum free and vegan adaptable. Uses a single flour, no blends and nothing weird.

View Original

Share this recipe:

Ingredients

300 ml lactose free full cream
300 ml lactose free full cream milk
165 g (3/4 cup) caster sugar
6 extra large egg yolks
2 teaspoons vanilla bean paste
1-2 kg fruit (Half rhubarb and half strawberries, or the fruits of your choosing (see notes))
55 g (1/4 cup) caster sugar
1-2 tablespoons lemon juice or water
1 tablespoon gluten free cornflour
160 g (1 cup) white rice flour (you can also use sorghum flour or teff flour)
100 g caster or light brown sugar (see notes)
1 teaspoon baking powder
1 teaspoon cinnamon
125 g butter (room temperature)
1/4 - 1/2 cup (60-120ml) lactose free full cream milk (see notes)