Cambodian Skewers
The spice mixture in these skewers is savoury, spiced and on another level. These skewers are a summer fav and outside the typical BBQ realm, but delish and layered with flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Grill
- Skewer
- Spice grinder
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs Beef sirloin steak (cubed)
- ¼ cup Lemongrass Mint White Balsamic
- 3 tbsp Lime Olive Oil
- 3 cloves Garlic (crushed to a paste)
- 1 Stalk lemongrass (finely minced)
- ¼ cup Red onions (finely chopped)
- 2 tsp Turmeric. ground
- 1 Star Anise (ground)
- 2 tsp Fresh ginger (grated)
- 1 tsp Crushed chili flakes
- 1 tbsp Brown sugar
- ½ tsp Cinnamon
- 1 tsp Fleur de Sel
- 1 zest Lemon and Lime
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