Spicy beef salad
Fall in love with this Cambodian spicy beef salad. It's a perfect blend between sweet, sour, bitter and salty. Top it off with a beef sirloin and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 beef sirloin, about 200 to 250 grams each
- Olive oil
- 2 carrots
- 6 radishes
- handful of mint leaves
- 200 grams cherry tomatoes
- 1 banana shallot
- 3 spring onions
- 1/2 cucumber
- 2 little gem lettuces
- Freshly ground black pepper and (sea) salt
- 1 garlic clove
- Sriracha sauce
- 2 teaspoons palm sugar, or golden caster sugar
- 3 tablespoons Worcestershire sauce
- 2 limes (not pictured)
- Skinned and unsalted peanuts for garnishing (optional)
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