Mujh

Name: Mujh
Ingredients: 1 tablespoon mustard oil; 400g / 14oz (3.5 cups) mooli (daikon), sliced into discs, about 1cm / 0.5 inch thick; pinch of asafoetida; 1 teaspoon Kashmiri red chilli powder; 250ml / 8fl oz (1 cup) natural (plain) yoghurt, whisked; 1 teaspoon sugar; 1 teaspoon ground ginger; 1.5 teaspoons ground aniseed; 1 teaspoon Kashmiri Garam Masala; salt

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Explore the flavorful Radishes in Thick Yoghurt Sauce from Jammu & Kashmir. A blend of aromatic spices and a creamy yoghurt sauce makes this dish a hidden gem.

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Ingredients

1 tablespoon mustard oil
400g / 14oz (3.5 cups) mooli (daikon), sliced into discs, about 1cm / 0.5 inch thick
pinch of asafoetida
1 teaspoon Kashmiri red chilli powder
250ml / 8fl oz (1 cup) natural (plain) yoghurt, whisked
1 teaspoon sugar
1 teaspoon ground ginger
1.5 teaspoons ground aniseed
1 teaspoon Kashmiri Garam Masala
salt