Vegan Spinach Lasagna | Easy Recipe

Name: Vegan Spinach Lasagna | Easy Recipe
Total time: 100 min
Ingredients: 1 onion; 1 garlic clove; 400 g (1 lb) fresh spinach; 250 g (0.5 lb) mushrooms; 50 g (1.75 oz) walnuts; 50 g (1.75 oz) vegan ham cubes (or smoked tofu); vegetable oil for frying; lasagna plates; chili flakes; salt; pepper; 300 g (0.66 lb) plant-based grated cheese; 300 g (0.66 lb) plant-based nut-based feta; water; 60 g (0.5 stick) vegan butter; 50 g (0.5 cup) wheat flour; 300 ml (1.25 cups) vegetable broth; 400 ml (1.66 cups) plant-based cream; 1 tbsp nutritional yeast; nutmeg; lemon juice

www.zuckerjagdwurst.com

This is not your average vegan spinach lasagna, but a recipe with spinach, mushrooms, plant-based bacon bits, nuts and a double vegan cheese layer.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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