Mushroom risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom risotto - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g Parmesan cheese; 30 g eschalot; 40 g cold butter; 40 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 1 - 2 tbsp Vegetable stock paste; 250 g fresh mushrooms; 720 g water

cookidoo.co.uk

Indulge in a delicious Mushroom Risotto with Arborio rice and fresh mushrooms, cooked to perfection in just 30 minutes! Try it today on Cookidoo®.

View full recipe on cookidoo.co.uk

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Ingredients

40 g Parmesan cheese
30 g eschalot
40 g cold butter
40 g extra virgin olive oil
320 g risotto rice
60 g dry white wine
1 - 2 tbsp Vegetable stock paste
250 g fresh mushrooms
720 g water

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Mushroom risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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