Fiery Basil Tofu Bowl | DishGen Recipe
Indulge in the perfect blend of crispy tofu, fragrant Thai basil, crunchy bell peppers, and a fiery chili sauce, all served over a bed of aromatic jasmine rice. This vegan delight is bursting with...
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Cooking tools:
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Whisk
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 14 oz (400g) firm tofu, drained and cubed
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 bunch fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon sriracha chili sauce
- 2 teaspoons maple syrup
- 2 cups cooked jasmine rice
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