Banana Mango Chocolate Chip Muffins by Back Porch Paleo
Tropical twist on classic banana muffins with mango, chocolate chips, and a gluten-free option available. Perfect for repeat baking! 🍌🥭🍫
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Cooking tools:
- Oven
- Muffin tin
- Parchment liners
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen timer
- Chef's knife
- Cutting board
- Grater
- Spoon
- Scoop
- Saucepan
- Microwave
- Freezer safe bag
- Kitchen scale
Ingredients
- 1 1/4 cups Banana
- .25 cup Mango
- .75 cup Granulated White Sugar
- 1 whole Egg
- .5 cup Butter, Unsalted
- 1 tsp Vanilla Extract
- .75 tsp Grain-Free Baking Powder - Otto's Naturals
- .5 tsp Baking Soda
- .5 tsp Vanilla Baking SALT - am.Niccoli
- 2 cups All Purpose Flour
- .75 cup Dark Chocolate Chips
- .75 cup Macadamia Nuts, Raw
- 3 - 4 Tbsp Dark Chocolate Chips
- 3 - 4 Tbsp Macadamia Nuts, Raw
- 5 - 6 Tbsp Granulated White Sugar
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