Recipes – Tagged "easter-baking" – BakeClub
Easter baking at its best! Try our rich chocolate marmalade loaf with a blood orange glaze—perfect for sharing or indulging.
Ingredients
- 525g (3½ cups) strong (baker’s) flour
- 2 teaspoons instant dried yeast
- 75g (⅓ cup) caster sugar
- ½ teaspoon fine salt
- Finely grated zest of 1 orange
- 180ml (⅔ cup) lukewarm milk
- 2 eggs, plus 1 extra
- 150g unsalted butter, softened, plus extra to grease
- 150g dark (70%) chocolate, chopped
- 50g unsalted butter, chopped
- 110g (½ cup, firmly packed) brown sugar
- 300g jar blood orange marmalade (see Baker's Tips)
- 2 tablespoons boiling water
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