Easter baking recipes from cake artist Stefi Jakab -

Ingredients

• 500g plain flour
• 180g caster sugar
• 250g butter, diced
• 2 eggs
• drop of milk, if required
• 1tbsp fresh rosemary, chopped finely
• zest of one lemon
• peel of two oranges
• 120ml water
• 120g caster sugar
• 250g plain flour
• 30g granulated sugar
• pinch of salt
• 120ml milk
• 15g live yeast or 1/2 tsp dried yeast
• 1 egg
• 60g softened butter
• 50g currants
• 50g dark chocolate chips
• 1½ tsp mixed spice
• ½ tsp cinnamon
• 150g flour