Black Garlic Teriyaki Beef Jerky
Yield: ~3 lbs. Beef Jerky INGREDIENTS5 lbs. flank steak1 ½ cups Worcestershire Sauce2 cups Saucy Rascals Black Garlic Teriyaki Sauce3 tsp Liquid Smoke (omit if using a smoker)½ cup Soy Sauce3 tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucyrascals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Smoker
- Baking sheet
- Paper towel
- Airtight container
Ingredients
- 5 lbs. flank steak
- 1 ½ cups Worcestershire Sauce
- 2 cups Saucy Rascals Black Garlic Teriyaki Sauce
- 3 tsp Liquid Smoke (omit if using a smoker)
- ½ cup Soy Sauce
- 3 tsp Onion Powder
- 3 tsp Garlic Powder
- 1 tsp Hatch Chili Powder
- 2 Tbsp Black Pepper, butcher cracked
- 1 Tbsp Kosher Salt, Diamon Crystal
- 2 Tbsp Crushed Red Pepper
- 4 Tbsp Dark Brown Sugar
- 1 ½ Tbsp Honey
- 2 Tbsp Maple Syrup
- 2 Tbsp Sesame Seeds
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