Panzanella
A fresh and tasty salad from Tuscany.
Keywords
- Panzanella.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Colander
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 2 ripe tomatoes, chopped
- 15 basil leaves, hand-torn
- 4 slices Tuscan bread, crust removed
- 1 cucumber, peeled and thinly sliced
- 3 tbsp white wine vinegar
- 1 large red onion, thinly sliced
- Extra virgin olive oil
- Salt
- Pepper
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