Panzanella Salad
Panzanella Salad Panzanella is a classic Tuscan bread salad with tomatoes and basil. Make this filling and refreshing salad at the peak of tomato season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1/2 pound rustic coarse-textured stale bread
- 6 ripe medium tomatoes, peeled, seeded, and cut into 1/2-inch cubes
- 1 large red onion, thinly sliced
- 1 medium cucumber, peeled, seeded, and 1/2-inch dice
- 1/2 cup fresh basil leaves
- 5 tablespoons red wine vinegar
- 1 /2 cup extra virgin olive oil
- Salt and freshly ground black pepper
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