SBR Chipotle Chicken Tacos | Sweet Baby Ray’s

Ingredients

• 6 boneless skinless chicken thighs
• 2 portobello mushrooms (for a vegetarian option)
• 1 package of small flour or corn tortillas
• For the marinade: 1/2 cup Sweet Baby Ray's Honey Chipotle Barbecue Sauce
• 1/2 cup Italian dressing
• 3 tbsp wet jerk seasoning
• 2 tbsp extra-virgin olive oil
• 2 tbsp balsamic vinegar
• For the sauce: 1/2 cup sour cream
• 1 lime, juiced
• 1 lemon, juiced
• 2 tsp kosher salt
• 1 tbsp cracked black pepper
• 2 tbsp fresh cilantro
• 1 tbsp horseradish
• 1 cup shredded purple cabbage
• 1 package cheddar jack cheese
• 1 jar of your favorite salsa
• 2 sliced avocados
• lemons and limes, sliced
• fresh cilantro leaves