Barbecue Chicken Pita Pockets | Sweet Baby Ray’s

Ingredients

• 4 boneless, skinless chicken thighs (about 1 pound)
• 1 tsp salt
• 1 tsp cracked black pepper
• 1 tsp smoked paprika
• 1 tbsp extra-virgin olive oil
• 1/4 cup Sweet Baby Ray’s Original Barbecue Sauce, plus more for serving
• 2-4 cups fresh baby spinach
• 2 cups salad cucumber, sliced
• 1 1/2 cups cherry tomatoes, sliced
• 1/2 cup feta, cubed
• 1/4 cup pitted Kalamata olives
• 1/4 cup red onion, thinly sliced