Whip Up a Delicious Mushroom Feta Omelet for Breakfast
Fuel your mornings with a Mushroom Feta Omelet. Sautéed mushrooms and tangy feta cheese combine to create a mouthwatering and satisfying breakfast.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- <ul>
- <li>1 tbsp Dan-O's Crunchy<sup>™</sup> Seasoning</li>
- <li>4 medium mushrooms</li>
- <li>1/4 cup sliced red onion</li>
- <li>2 eggs</li>
- <li>1/4 cup fresh basil or parsley - chopped</li>
- <li>½ cup crumbled feta cheese</li>
- <li>Olive oil</li>
- </ul>
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