Veggie Omelette with Mushrooms, Spinach, and Feta
Veggie Omelette with Mushrooms, Spinach, and Feta This Veggie Omelette with Mushrooms, Spinach, and Feta is an excellent way to start your day with a burst of nutrients and flavour. The sautéed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4akid.co.za.
Cooking tools:
- Nonstick skillet
- Skillet
- Plate
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Fork
- Kitchen towel
Ingredients
- 3 large eggs (or 2 eggs plus 2 egg whites, if preferred)
- 1/2 cup mushrooms, sliced (button, cremini, or your favourite variety)
- 1 cup fresh spinach (loosely packed), roughly chopped
- 2 tablespoons crumbled feta cheese
- 1 tablespoon milk (optional, for fluffier texture)
- 1 tablespoon butter or olive oil
- Pinch of salt and black pepper, to taste
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