Easter Feast – Vegan Chickn with Rosemary and White Wine | Vegan Cooking - Vegan Recipes & Resources

Name: Easter Feast – Vegan Chickn with Rosemary and White Wine | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 1/4 cup Seasoned Flour (see below); 1 Tbs extra-virgin olive oil; 3 cups sliced mushrooms, white, cremini, or chantarelle; 4 cloves garlic, minced; 1 cup jelled “chicken-style” vegetarian broth (see below); 3/4 cup white wine, such as a Riesling (can be non-alcoholic) or a dry white wine with a little medium sherry mixed in; 2 sprigs fresh rosemary, stripped off the stalk and chopped; freshly-ground black pepper to taste

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Are you having a hard time coming up with a dish to serve for Easter dinner? You might like Bryanna Clark Grogan’s vegan Chickn Breasts with Rosemary and White

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Ingredients

1/4 cup Seasoned Flour (see below)
1 Tbs extra-virgin olive oil
3 cups sliced mushrooms, white, cremini, or chantarelle
4 cloves garlic, minced
1 cup jelled “chicken-style” vegetarian broth (see below)
3/4 cup white wine, such as a Riesling (can be non-alcoholic) or a dry white wine with a little medium sherry mixed in
2 sprigs fresh rosemary, stripped off the stalk and chopped
freshly-ground black pepper to taste